Health4U Greens – For those seeking a comprehensive blend of nature’s most healing green foods, we have created Greens4U. Greens4U is formulated using only premium quality ingredients selected for their specific phyto-nutritional input and contains the most recognized green foods from both land and sea. Our impressive list includes premium Japanese cracked cell chlorella, premium spirulina, organic cereal grasses like kamut, barley, oats and alfalfa as well as a variety of the most powerful cruciferous vegetables including broccoli, kale, parsley and cabbage in a base of tocotrinol rich soluble rice bran and fructo-oligosaccharides that promote the growth of friendly bacteria in the intestinal tract as well as other complimentary ingredients. If you are a green food lover or simply want to maximize your green food intake, we think you will agree that Greens4U contains the best variety of healing green foods. Greens4U is available in a 30 serving / 240 gram powder.

Hawaiian Spirulina 940mg per serving: Containing over 100 synergistic nutrients, spirulina is nature's richest and most complete source of total organic nutrition.
This tiny aquatic plant offers 60% all-vegetable protein, essential vitamins and phytonutrients such as the antioxidant beta carotene, the rare essential fatty acid GLA, sulfolipids, glycolipids and polysaccharides.
Its deep green color comes from its rainbow of natural pigments - chlorophyll (green), phycocyanin (blue) and carotenoids (orange) - that harvest the sun's energy. Easy-to-digest so nutrients are absorbed quickly.

The healthiest food is your best defense
The foods we eat are the first line of defense from the negative effects of lifestyle stress, pollution, radiation and toxic chemicals. Yet so many processed foods are nutritionally empty. They leave us vulnerable to poor health and low energy.
The good news is many essential nutrients recommended by experts to help protect our bodies are concentrated in Spirulina. It contains the most powerful combination of nutrients ever known in any grain, herb or food.

World's highest beta carotene food reduces long term health risks.
Spirulina beta carotene is ten times more concentrated than carrots. So even if you don't eat the recommended 4 to 9 servings of fruits and vegetables every day (most people eat only 1-2, including french fries), get your natural beta carotene insurance from spirulina to help support your body's defenses.

60% easy-to-digest vegetable protein without the fat and cholesterol of meat.
People are eating less meat and dairy protein because they want to lower fat, cholesterol, and chemicals in their diet. Spirulina is the highest protein food with all the essential amino acids and has only a few calories to keep your waistline where you want it.

A rare essential fatty acid is a key to health. Gamma-linolenic acid (GLA) in mother's milk helps develop healthy babies. Studies show nutritional deficiencies can block GLA production in your body, so a good dietary source of GLA can be important. Spirulina is the only other whole food with GLA.

Iron for women and children's health.  Iron is essential to build a strong system, yet is the most common mineral deficiency. Spirulina is rich in iron, magnesium and trace minerals, and is easier to absorb than iron supplements.

High in Vitamin B-12 and B Complex. Spirulina is the highest source of B-12, essential for healthy nerves and tissue, especially for vegetarians.

Unusual phytonutrients for health and cleansing. Scientists are discovering the benefits of polysaccharides, sulfolipids & glycolipids, and the rainbow of natural pigments that give spirulina a deep green color. Green (chlorophyll), blue (phycocyanin) and orange (carotenoids) colors collect the sun's energy and power growth. Chlorophyll is a natural cleanser and is often referred to as nature's green magic.

Organic Oat Grass Juice (800mg per serving): Recent and ongoing studies indicate that unique proteins, lipids and other factors in oat greens may have tremendous usefulness as an antidote for male impotence and may possibly revive reproductive function.

Organic Alfalfa (600mg per serving): Alfalfa has roots that reach up to 60 feet into the soil to absorb trace minerals and its lightweight proteins stimulate the rebuilding of tissues while strengthening hair skin and nails.

Rice Solubles (800mg per serving): Soluble fiber derived from rice contains B Vitamins, and many beneficial phytochemicals and anti-oxidants.

FOS Inulin (500mg per serving): A dietary fiber derived from the chicory root, FOS Inulin is food for the good bacteria in your digestive system, making it easier to digest valuable nutrients.

Organic Barley Juice (400mg per serving): Rich in calcium, iron and trace minerals, barley has been reported to relieve arthritis, gastrointestinal disorders, chronic fatigue, constipation, poor circulation, psoriasis, acne and body odor.

Organic Kamut (450mg per serving): Clinics all over the world have been set up to administer the miraculous juices extracted from sprouted from sprouted wheat plants. People report that the intensive cleaning the chlorophyll and enzymes provide is unsurpassed in its abilities to stimulate the immune response and instigate healing.

Organic Wheat (350mg per serving): The intensive cleaning that the chlorophyll and enzymes provide is unsurpassed in its abilities to stimulate the immune response and instigate healing.

Cruciferous Vegetable (200mg per serving): A synergistic blend of Cabbage, Broccoli, Kale, and Parsley.

BROCCOLI: A powerhouse of anti cancer compounds including Endoles like endole carbinaol 3 and sulfur compounds like sulfurophane. Broccoli is also rich in vitamin C and beta carotene. Like other cruciferous vegetables, broccoli contains phytochemicals--sulforaphane and the indoles--with significant anti-cancer effects. Research on indole-3-carbinol shows this compound helps deactivate a potent estrogen metabolite (2-hydroxyestrone)that promotes tumor growth, especially in estrogen-sensitive breast cells. Indole-3-carbinol has been shown to suppress not only breast tumor cell growth, but also cancer cell metastasis (the movement of cancerous cells to other parts of the body). Scientists have found that sulforaphane boosts the body's detoxification enzymes, potentially by altering gene expression, thus helping to clear potentially carcinogenic substances more quickly. When researchers at Johns Hopkins studied the effect of sulphoraphane on tumor formation in lab animals, those animals given sulforaphane had fewer tumors, and the tumors they did develop grew more slowly and weighed less, meaning they were smaller.

SPINACH: An excellent source of minerals like calcium, phosphorus, iron, potassium and zinc as well as antioxidants like carotenoids, vitamin Cand vitamin E. Researchers have identified at least 13 different flavonoid compounds in spinach that function as antioxidants and as anti-cancer agents. (Many of these substances fall into a technical category of flavonoids known as methylenedioxyflavonol glucuronides.) The anticancer properties of these spinach flavonoids have been sufficiently impressive to prompt researchers to create specialized spinach extracts that could be used in controlled studies. These spinach extracts have been shown to slow down cell division in stomach cancer cells (gastric adenocarcinomas), and in studies on mice, to reduce skin cancers (skin papillomas). A study on adult women living in New England in the late 1980s also showed intake of spinach to be inversely related to incidence of breast cancer. We all know that Popeye made himself super strong by eating spinach, but you may be surprised to learn that he may also have been protecting himself against osteoporosis, heart disease, colon cancer, arthritis, and other diseases at the same time.

KALE: Rich in all trace minerarls and is recommended to prevent brittle bones. As a member of the Brassica genus of foods, kale stands out as an anti-cancer food. It’s the organosulfur compounds in this food that have been main subject of phytonutrient research, and these include the glucosinolates and the methyl cysteine sulfoxides. Although there are over 100 different glucosinolates in plants, only 10-15 are present in kale and other Brassicas. Yet these 10-15 glucosinolates appear able to lessen the occurrence of a wide variety of cancers, including breast and ovarian cancers. Exactly how kale’s sulfur-containing phytonutrients prevent cancer is not clear, but several researchers point to the ability of its glucosinolates and cysteine sulfoxides to activate detoxifing enzymes in the liver that help neutralize potentially carcinogenic substances. (These detoxifying enzymes include quinone reductases and glutathione-S-transferases). For example, scientists have found that sulforaphane, a potent glucosinolate phytonutrient found in kale and other brassica vegetables, boosts the body's detoxification enzymes, potentially by altering gene expression, thus helping to clear potentially carcinogenic substances more quickly.

PARSLEY: An excellent deodorizer, antacid and anti-ulcer remedy. Parsley contains two types of unusual components that provide unique health benefits. The first type is volatile oil components – including myristicin, limonene, eugenol, and alpha-thujene. The second type is flavonoids – including apiin, apigenin, crisoeriol, and luteolin.

Cracked Cell Chlorella (100mg per serving): Nature’s richest source of chlorophyll, chlorella has been shown to detoxify, aid in the breakdown of heavy metals, and lower cholesterol. Chlorella is a powerful detoxification aid for heavy metals and other pesticides. Numerous research projects in the U.S. and Europe indicate that chlorella can also aid the body in breaking down persistent hydrocarbon and metallic toxins such as mercury, cadmium and lead, DDT and PCB while strengthening the immune system response. In Japan, interest in chlorella has focused largely on its detoxifying properties - its ability to remove or neutralize poisonous substances from the body. This detoxification of heavy metals and other chemical toxins in the blood will take 3 to 6 months to build up enough to begin this process depending on how much chlorella a person is taking. Chlorella is a food. As such, it is almost impossible to take too much chlorella. It is also this fibrous material which greatly augments healthy digestion and overall digestive track health. Chlorella is comprised of a fibrous, indigestible outer shell (20%) and its inner nutrients (80%). It is the fibrous material which has been proven to actually bind with the heavy metals and pesticides - such as PCBs - which can accumulate in our bodies. A clean bloodstream, with an abundance of red blood cells to carry oxygen, is necessary to a strong natural defense system. Chlorella's cleansing action on the bowel and other elimination channels, as well as its protection of the liver, helps keep the blood clean. Clean blood insures that metabolic wastes are efficiently carried away from the tissues. Chlorella gets its name from the high amount of chlorophyll it possesses. Chlorella contains more chlorophyll per gram than any other plant. Chlorophyll is one of the greatest food substances for cleansing the bowel and other elimination systems, such as the liver and the blood.

Broccoli Sprout (60 mg per serving): Is for prevention of cancer, heart disease, osteoporosis, and hypertension, as well as helping to control diabetes.

Kelp (100mg per serving): One of our gifts from the sea, studies have shown kelp to be and immune booster and detoxifier, as well as providing support for the cardiovascular system.

Pineapple (297mg per serving): An excellent enzyme source, the pineapple aids in the digestibility of the entire mix.

Lo Han Guo (3mg per serving): Lo Han Guo contains a natural sweetening agent called Mogroside that is 10 times more sweet than fructose so a small amount means less calories.

Bee Pollen (300mg per serving): Bee pollen contains an incredible array of vitamins, minerals, amino acids, enzymes, co-enzymes. It is rich in B vitamins, antioxidants, vitamins C & E, and several flavanoids.

American Ginseng (200mg per serving): Traditional Chinese and Korean Medicine has used Ginseng for centuries for stress relief, energy, increased alertness, and cardiovascular health just to name a few.

Kyodophilus (200mg per serving): These beneficial bacteria are used to support proper digestive function as they colonize the intestinal tract and aid in digestion.

Carrot Juice (500mg per serving): The most valuable source of vitamin A among all vegetables, recent studies indicate foods rich in carotenoids, like those found in carrots, are effective at reducing the risk of lung cancer.

Chlorozyme (200mg per serving): A proprietary blend that acts as a carrier to speed absorption of beneficial enzymes and nutrients into the body.

Arabinogalactan (1000mg per serving): This polysaccharide, derived from the larch tree, has been shown to support healthy digestion and help create a responsive immune system.